Willy B's Barbecue

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Spices & Rubs

Flavored Salts

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Spices & Rubs

Flavored Salts

Merch

Gift Sets

Login Account

Spices & Rubs

Flavored Salts

Merch

Gift Sets

Login Account

Willy B’s Barbecue

These will disappear before you finish setting the table. You have been warned.

Grilled pork belly bites with I'm Too Excited rub. Here is the full cook.

THE PREP
-> Skin-on pork belly, cut into 1.5 inch cubes
-> Pat completely dry — mo

Every serious grill person has one.

A rule they learned the hard way. Or from someone who wouldn't explain why, just insisted it was right. Or from a disaster they are not willing to repeat.

What is the one BBQ rule you refuse to break?

Drop it in

If you are still using lighter fluid, this post is for you.

Lighter fluid leaves a petrochemical residue on your coals that burns off into your food. You can taste it — especially on the first cook of the day. It is not a flavor you want.

The

Memorial Day weekend is here.

That means ribs. Pulled pork. Burgers off the griddle. Corn from the grill. Sides your aunt brings that you've been looking forward to for a month. Cold drinks in a tub of ice.

This is the Super Bowl of backyard cookin

Giddy Up Cowboy was not built for a steakhouse kitchen.

It was built for your backyard. Your cast iron. Your grill on a Saturday afternoon when you have people coming over and you want to put something in front of them that they will not stop talkin

If you are feeding a crowd this weekend, this is your move.

Giddy Up Cowboy smash burgers. Here is the full build.

THE PATTY
-> 80/20 ground beef — the fat is not negotiable, it is what makes the crust
-> Roll into 3 oz balls. Do not pa

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