“World Famous” Guacamole

Recipe

Nov 17

Guac is one of those things that can be either tremendous or horrendous. While we call ours “World Famous” it is really only famous in our world. But for those who have had it, they rave and there is never a bowl with leftovers.

Here is how you make it and you will need to adjust for quantity but this is our standard for 3-4 people.

Ingredients List:

2 Large Avocados

Note: (make sure they are ready but not too ready.. its about a 1 hour window)

1 Roma tomato

1/3 Sweet White onion

1 Jalapeno (you may use only 1/2 depending on spice levels)

1/2 Lime

Crushed Red Pepper

Garlic Salt

Large bowl

Masher or big spoon

Tortilla chips - don’t forget these

Time to Cut & Mix

Slice your avocado in half and remove the pit
While the avocado is still in the skin, cut it into cubes
Dig out the avocado into a bowl
Dice the Roma tomato, Jalapeno and Onion, putting into the bowl
Note: leave Jalapeno seeds in if you want more spice
Give a few shakes of garlic salt - Approx. 1 tsp (add more for taste as needed)
Add a few pinches of crushed Red Pepper
Mash all of the ingredients together. Be sure to mash the onion and jalapeno to release their flavors
Mix & mash until the desired consistency is complete, but please don’t make it smooth. Add some chunk for appearence
Squeeze 1/2 of the lime juice into the bowl and mix up once again
Grab a chip and taste it. Add garlic salt if its needed for your taste.